Go On A Culinary Journey Through Venezuelan Cuisine And Culture At Oh Corn!
Arepas & More, your source for an entirely new, latin flavor experience in the Capital Region. We blend efficient service with fresh dishes so you can have a healthy, exciting meal without missing a beat in your day.
Experience for yourself just how versatile arepas are with our vast selection of fillings sure to delight newcomers and longtime fans of Venezuelan cuisine alike. You’ll find that our freshly made juices, distinctive snacks, and freshly made crepes will give you plenty of delicious options to explore on your culinary adventure. And it all happen to be gluten free!!
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At Oh Corn! Arepas and More, arepas are made daily from scratch; just minutes before you eat them, we make the cornmeal dough. Each arepa is then shaped by hand and cooked over a griddle! When filling an arepa, your imagination is the limit.
Arepas can be adapted to any kind of taste or mood. It can be baked, grilled or fried, and it can be filled with almost anything. Popular fillings include beef, pork, chicken, cheese, ham, turkey, and so on. It is also an excellent vegan option when stuffed with black beans, plantain, avocado, mushrooms, tomato, tofu, or eggplant.
Do not miss the traditional fillings that are popular in Venezuela (carne mechada, pernil, reina pepiada) that made arepas one of the trendiest and healthiest foods in the world.
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